Lab scale home use ultrasonic mushroom extraction equipment with sound enclosure

Description

A lab scale ultrasonic homogenizer machine is a device used in laboratories for homogenizing, emulsifying, dispersing, and other purposes by utilizing ultrasonic waves

It operates based on the principle of ultrasonic cavitation. When the ultrasonic waves act on the liquid, alternating high and low pressures are generated. During the low - pressure cycle, small vacuum bubbles are formed in the liquid, and during the high - pressure cycle, these bubbles rupture violently, producing strong hydrodynamic shear forces. These shear forces can break down large particles, fibers, or cell structures into smaller particles, achieving the effect of homogenization.

Ultrasonic Generator: Converts electrical energy into ultrasonic electrical signals with a specific frequency and power, which are then transmitted to the transducer.
Transducer: Transforms the ultrasonic electrical signals from the generator into mechanical vibrations, usually in the form of high - frequency ultrasonic waves.
Horn (Probe): Transmits the ultrasonic vibrations from the transducer to the sample. It is usually made of materials with high durability and good ultrasonic conductivity, such as titanium alloy. The shape and size of the horn can be selected according to different application requirements.

Ultrasonic dispersion equipment is an application in ultrasonic sonochemistry. Ultrasonic dispersion is to generate strong cavitation in the liquid through the high-frequency vibration of ultrasonic waves for use in food, fuel, new materials, chemical products, coatings, graphene , Plant Chinese medicine extraction, ink coatings and many other fields are widely used. Achieve such as extraction and separation, synthesis and degradation, biodiesel production, treatment of microorganisms, degradation of toxic organic pollutants, biodegradation treatment, biological cell crushing, dispersion and agglomeration, etc.

Parameter

What principle does the ultrasonic dispersing machine use to super-disperse and ultrasonically crush?

Ultrasonic dispersion is the use of ultrasonic waves to convert electrical energy into mechanical energy tens of thousands of times per second. Acoustic cavitation-the formation, vibration, growth, contraction, and collapse of cavitations in the liquid, the physical and chemical changes caused by the machine. The physical, mechanical, thermal, biological, and chemical effects caused by cavitation, through the vibration of cavitation, disperse the materials we are processing to the micron or even nanometer level.

The ultrasonic dispersion holding point is usually small vibration and high acceleration. Ultrasonic dispersion devices have been widely used in many fields such as food, fuel, new materials, chemicals, coatings, and graphene. Achieve such as extraction and separation, synthesis and degradation, biodiesel production, treatment of microorganisms, degradation of toxic organic pollutants, biodegradation treatment, biological cell crushing, dispersion and agglomeration, and so on. 1. Chinese medicine extraction, cell, bacteria, virus tissue fragmentation/lysis. For example, extraction of cell contents, extraction of protein, nucleic acid, trimming of DNA, RNA, etc. 2. Research on nano material technology. 3. Dispersion and homogenization of material particles, and emulsification of products. For example, the dispersion of nanomaterials. 4. Speed ​​up the dissolution and speed up the chemical reaction. For example, it is used in chemical synthesis. 5. Chromatin immunoprecipitation technology. 6. Ultrasonic catalysis induces chemical reactions. 7. Graphene dispersion, exfoliation and preparation. 8. Other application fields.

Key Features

Many lab - scale ultrasonic homogenizers are equipped with digital controllers, allowing users to accurately set parameters such as power, frequency, working time, and duty cycle. Some models also have functions such as automatic data recording and temperature monitoring to ensure the repeatability and accuracy of experiments.
Small Volume and Flexibility: Designed for laboratory use, it has a small volume and is easy to operate and install. It can handle a wide range of sample volumes, from a few microliters to several liters, and is suitable for different types of samples and experimental requirements.
Versatility: Can be used for various applications, including homogenizing biological samples such as cells and tissues, emulsifying liquids, dispersing nanoparticles, extracting substances from samples, and accelerating chemical reactions.

Applications

Pharmaceuticals: Enhances drug formulation and extraction processes.Food and Beverage: Ideal for emulsifying oils, improving texture and stability in products.Cosmetics: Facilitates the creation of creams and lotions with consistent quality. Research and Development: Essential for experimental applications requiring precise emulsification and mixing.Why Choose This Ultrasonic Homogenizer?Proven Performance: Trusted technology with a track record of success in various industries.Competitive Pricing: Offers excellent value for high-quality lab equipment.Comprehensive Support: Backed by a dedicated customer service team to assist with any inquiries.

Oil-in-water emulsions are an important vehicles for the delivery of hydrophobic bioactive compounds into a range of food products. The preparation of very fine emulsions is of increasing interest to the beverage industry, as novel ingredients can be added with negligible impact to solution clarity. In the present study, both a batch and focused flow-through ultrasonic cell were utilized for emulsification with ultrasonic power generation at 20–24 kHz. Emulsions with a mean droplet size as low as 135 ± 5 nm were achieved using a mixture of flaxseed oil and water in the presence of Tween 40 surfactant. Results are comparable to those for emulsions prepared with a microfluidizer operated at 100 MPa. The key to efficient ultrasonic emulsification is to determine an optimum ultrasonic energy intensity input for these systems, as excess energy input may lead to an increase in droplet size.Industrial relevanceThe preparation of oil-in-water emulsions is a common feature of food processing operations. The use of ultrasound for this purpose can be competitive or even superior in terms of droplet size and energy efficiency when compared to classical rotor­stator dispersion. It may also be more practicable with respect to production cost, equipment contamination and aseptic processing than a microfluidisation approach. The present paper shows that ultrasound can be effective in producing nanoemulsions for use in a range of food ingredients.

Main application
1. Chinese medicine extraction, cell, bacteria, virus tissue fragmentation/lysis. For example, extraction of cell contents, extraction of protein, nucleic acid, trimming of DNA, RNA, etc. 2. Research on nano material technology. 3. Dispersion and homogenization of material particles, and emulsification of products. For example, the dispersion of nanomaterials. 4. Speed up the dissolution and speed up the chemical reaction. For example, it is used in chemical synthesis. 5. Chromatin immunoprecipitation technology. 6. Ultrasonic catalysis induces chemical reactions. 7. Graphene dispersion, exfoliation and preparation. 8. Other application fields.